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LaNgalletta a preview with a bang at SANA Bologna

presented almost with awe at the recent SANA in Bologna (the largest Italian exhibition dedicated to eating healthy and organic), the cakes made from rare grains of corn Langa (variety and ottofile Pignoletto) and even with the very rare "Millo Raven" Galicia were highly appreciated. - Finally read the biscuits, but tasty, very tasty - it was the unanimous comment of the visitors, who would see the good not only in their kitchen , but also to major restaurants and quality-conscious. The intentions of the cooperative Science www.langalletta.it Valley, told the members are to bring together innovation, tradition, respect for the environment and taste ... just a taste of their products to have it confirmed.

by www.diggita.it