For those who do not want to believe it ... here is the photo
Great post from March on LaNgalletta superrrr really a recipe!
To follow the entire post here just
Friday, March 27, 2009
Wednesday, March 18, 2009
Pepe The King Prawn Toys
Langalletta "product of the week"
LaNgalletta is what is said of the veterans of a successful weekend at the Moncucco Golosaria of Monferrato. The club has entered the Papillon as a "product of the week" along with some fine honeys and the traditional drinks of friends BEBA ... but what an honor.
We've tasted in the second weekend of Golosaria and Piedmont are all new. Let's start with Pezzolo Valley Uzzone (Cn), LaNgalletta where (location Todocco, 2 / A • tel. 0172478893) produces biscuits made with local corn and adding a little salt: thin and crisp, clearly refer to the original flavor of the corn. ReVittorio is a biscuit made from corn ottofile Red, Yellow Pignoletto Pignoletti instead of corn.
entire newsletter can be read here http://www.clubpapillon.it/notizia2.php?id=942
Monday, March 9, 2009
Poses For Profile Pictires
Master class STRING QUARTET 2009 FIVIZZANO
The next Master Class String Quartet will be held in Fivizzano 1 to 10 August 2009! For more information contact
katiatinelli@yahoo.it 
The next Master Class String Quartet will be held in Fivizzano 1 to 10 August 2009! For more information contact
katiatinelli@yahoo.it
Tuesday, March 3, 2009
870 Modular Combat System (mcs) 18 Barrel
Art and Tech-LaNgalletta and the taste of the territory
What an honor and wonderful setting which has seen the protagonist LaNgalletta. During the presentation of "the taste of the land" (click on the headline to read more) and the ReVittorio Pignoletti it have a good impression among the NicolaBatavia dishes, and Daniel Giolitto Igles Corelli. My heartfelt thanks to those who are believing in our project and in particular
Vischi Charles and Sandra Salerno. In the evenings that follow ... Birichin incoming LaNgalletta other.
In the picture of the evening with some of the guests at the table (look there are ...) the survivors ReVittorio 
What an honor and wonderful setting which has seen the protagonist LaNgalletta. During the presentation of "the taste of the land" (click on the headline to read more) and the ReVittorio Pignoletti it have a good impression among the NicolaBatavia dishes, and Daniel Giolitto Igles Corelli. My heartfelt thanks to those who are believing in our project and in particular
Vischi Charles and Sandra Salerno. In the evenings that follow ... Birichin incoming LaNgalletta other. In the picture of the evening with some of the guests at the table (look there are ...) the survivors ReVittorio
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