Recipes for "Biolanga"
COOKIES TO HAZEL
Ingredients for 4 people: 200 gr
hazelnut Tonda Gentile delle Langhe, 200 grams of flour, 80 g sugar, 30 gr butter, 1 egg. 1 teaspoon baking powder.
Preparation:
Chop hazelnuts. Work in a bowl the butter and sugar. Add the egg yolk mixture and then gently incorporate the egg whites too. Add flour, hazelnuts and half a teaspoon of yeast.
Mix well then pour the mixture on pastry board and knead quickly, adding a little milk if the mixture is too hard. Roll out the dough to a sheet about 1 / 2 cm then with a serrated pasta cutter or a glass drawn round cookies. Rest as on a baking sheet covered with parchment paper, sprinkle with remaining nuts and bake in oven at 190 ° C for about 20 minutes until golden showing.
by
http://www.langalletta.it
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