Diharrhea Calories Lost

"Biolanga"




Farro Soup

Ingredients for 4 people: 250 gr

dried beans, 250 gr of peeled tomatoes, 150 grams of farro, 100 grams of ham, 1 clove of garlic, 1 onion, 1 stalk celery, leaves 4 sage, salt, black pepper.

Preparation:

The night before, soak the dried beans in cold water. The next day, rinse and boil the beans for about 45 minutes in 1 liter of water. Meanwhile Soak the farro in cold water cleansed. Chop the ham and put it in a pan with olive oil, chopped onion with the clove of garlic, celery, sage and marjoram, then left to dry the pan. Set aside a cup of beans and blend others, then bringing the past to the cooking liquid. United to fry the chopped tomatoes, salt, pepper and then add the mashed beans. Pour in the soup because rinsed, turn the heat down and cook for about an hour. Before the end add the beans. Serve with olive oil and pepper.

by Langalletta

What is Farro? WIKIPEDIA

Mermaid Dolls From The 1980's

Recipes for "Biolanga"

COOKIES TO HAZEL
Ingredients for 4 people: 200 gr
hazelnut Tonda Gentile delle Langhe, 200 grams of flour, 80 g sugar, 30 gr butter, 1 egg. 1 teaspoon baking powder.

Preparation:
Chop hazelnuts. Work in a bowl the butter and sugar. Add the egg yolk mixture and then gently incorporate the egg whites too. Add flour, hazelnuts and half a teaspoon of yeast.
Mix well then pour the mixture on pastry board and knead quickly, adding a little milk if the mixture is too hard. Roll out the dough to a sheet about 1 / 2 cm then with a serrated pasta cutter or a glass drawn round cookies. Rest as on a baking sheet covered with parchment paper, sprinkle with remaining nuts and bake in oven at 190 ° C for about 20 minutes until golden showing.

by
http://www.langalletta.it

How To Masterbation In Ladies

Langalletta.it

Langalletta.it online soon!