Sunday, June 14 the Langalletta have made their appearance at the Palazzo Ducale in Genoa Vinix unplugged at the conference. A place where the most prestigious Italian bloggers devoted to wine and to 'wine and food, have met to exchange impressions and feelings directly. Some presentations were very interesting and worthy of follow up and thank you Filippo Ronco (the mind of Tigullio Vinix and wine) for the invitation and for having granted our Langallette to appear at lunch. Spread with pesto cream (we were in Genoa or not!), Together with a raw sausage from tearing out his hair and a big ham, were very popular and nibble. The ReVittorio (eight rows of corn from Langa) immediately aroused great curiosity, but if you really want to give the palm of his most pleasing, it is imperative to mention the Guriot, corn and barley to the Langa that hit her increedibile balance between sweet and salty.
whole merry band, about 80 people, then moved the restaurant from where the U Giancu Magistra Langarum (Pure bio spelled Langa) was used as a basis for an impromptu tasting of a large Sicilian olive oil and an equally important oil of Lake Garda ... excellent choice!
