it comes to cakes grains, but how do you taste?
Friends of www.langalletta.it have developed a "tasting card" dedicated to cereal biscuits. I think this is the first attempt to codify the world the virtues and defects of these sensory products, is certainly a first step to pursue something related to quality of eating (the cakes are delicious LaNgalletta) and, very importantly, optimization of available food resources. The transformation of cereals using "puffaggio" is certainly the least expensive way to store energy over time, with a loss of product during processing, close to zero. Not for nothing the puff machine is in the Main competition save the world "announced by google.Selezione manual seeds, rejection of the GMO, hybrids and leather production, crops, where possible, biological, and knowledge of the people who work the land ... is not a step back in time, is the future!